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Uses of Pesticides and Synthetic Fertilizers and Pollution in Agriculture
Excessive use of chemical pesticides and fertilizers in agriculture reduces soil fertility and contaminates when rainwater runs off into ponds or rivers. A great deal of the food produced becomes toxic as a result. Furthermore, during food processing and packaging, hazardous components including adulterants, heavy metals, and microplastics are mixed into the food and endangering the health of consumers.
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